CEO Nora Dawud was invited at the Special Valor Chocolates Event “From Bean To Bar To South African Shores” in Constantia, South Africa.
Picture: CEO of Black Pen together with Nicholas Thoenen from Swissdiversitas (left) and Rafael Ceballos from Valor Chocolates (right)
Valor Chocolates, master chocolatiers since 1881 launching soon a great variety of quality chocolate products to the South African market.
Enjoyed in 45 countries already, Valor’s indulgent bean to bar offering is produced from the purest raw materials, specially selected from the best harvests, with a unique, traditional manufacturing method.
Valor also offers more health-conscious yet equally delightful no sugar added, lactose-free and gluten-free versions.
